Ugh! Maybe this blogging business isn’t for me. I leave things here way too unattended.
Somebody asked me on Sunday what I’ve been up to this summer. I had no idea. Luckily my camera told me otherwise.

I’ve been cooking a lot sans recipes, with whatever is in the fridge, which happens to be A LOT of produce between our CSA and our garden.

I’ve been picking lots of fruit: cherries, peaches, blueberries, more peaches, and raspberries. And more peaches.

I’ve been making pickles.

And chutney.

And jam.

I grilled octopus last weekend.

I’ve been picking lots of delicious veg out of my garden. (Oops, I meant OUR garden.)

I’ve been shooting some weddings! One by myself, and one as an assistant. And I got paid! But, shh, don’t tell Uncle Sam.

I made zucchini bread that wasn’t very good.

I met Jennifer Carroll! Swoon.

I took two canning classes: beets and tomatoes (and salsa).

I’ve also been loving on my new chest freezer. More on that later.